I found this one on Pinterest. Again, I'm trying to gather more beef based meals. 
The original recipe is found on www.tastykitchen.com

I adapted it slightly... basically I like to add more bacon than they call for. I like bacon. 

Oh! and I don't have a skillet. 
I make this dinner in my large sauce pan which has worked our pretty good so far.

What you'll need:

1 lb Ground Beef
1/2 C Fresh Diced Onion
2 Tbsp Vegetable Oil
1 lb Hash Brown Potatoes
4 C Shredded Cabbage
4-6 Slices of cooked Bacon
1 C Beef Broth
1/4 C Apple Juice
2 Tbsp White Vinegar
2 Tbsp Yellow Mustard
1 Tbsp Worcestershire Sauce
1 tsp Salt
1 tsp Coarse Ground Black Pepper
Start out by cooking your hamburger, as it starts to brown you can throw in your chopped onions as well.
While your meat is browning mix your beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper. 

You'll need to whisk pretty rigorously to get the mustard to blend.
Once you have it good and mixed up set it to the side while you return back to your beef. You can drain out excess grease now if you want but I just keep trucking...

Add your vegetable oil and hash browns to your beef.
You'll want that to cook on medium until your hash browns are browned. Pay attention not to burn and stir often.

Once your potatoes are looking good add in your liquid mix, you might need to give it another couple of whisks before you add it since it has been sitting.



Add your cabbage & bacon and cook for another 5-10 minutes.

This will allow most of your moisture to evaporate.



Serve up and enjoy!

Its recommended to serve with Irish soda bread.

This is now one of Jake's favorite new meals.
I think it has something to do with him having Irish ancestry too.
 
 
My mom made this recently for a Family Home Evening. I was "go back for seconds" good. I made some of my own the other day, MMmmm Mmm good. It is so creamy!

What you'll need:

1 lb Jimmy Dean Original sausage, cooked
3/4 C onion, diced
1 1/4 tspns garlic, minced
2 Tbpns chicken soup broth
4 Cs water
2 potatoes, halved and sliced
2 Cs sliced kale
1/3 C heavy cream

You'll also need some vegetable oil for frying.


 
Cook up all your sausage, 
make sure you separate it into little pieces.





In a separate pan heat up some vegetable oil and throw in your onions and saute

Add garlic and cook for another minute or so.
Next, stir in broth, water and potatoes and let it all simmer for about 15 minutes. 
Once your potatoes are soft put your heat to low and add your sausage, kale and cream. 

Side Note: If you haven't heard of Kale, don't worry I hadn't either! It is very good though!

You can see a picture of it below [left]. 

I could not find it at Walmart. 
If you live in Utah I was able to find it at my local Smith's
Now let your whole yummy concoction simmer until everything is heated through.

Dish yourself a good sized helping and enjoy!