Jaeger Schnitzel

Being an air force brat I was able to live and travel to many fascinating places, including the beautiful Germany. 

Lately, I have been craving the German food!

I scoured for the most authentic but yet simple Jaegar Schnitzel recipe and found this one on tablespoon.com.

Sooo good! Enjoy a taste of Germany!

What You'll Need:
4 boneless pork chops
1/2 C Flour
1 tsp Salt
2 Eggs
3/4 C Breadcrumbs
5 ounces Mushrooms
3 tbsp Butter
3 tbsp Flour
1 14.5 ounce can Beef broth

First flatten your pork chops. You will need to fry them so it is important that they aren't too thick. 

Go for about 1/4 inch if you can. 

Salt & pepper to taste.

Set your pork chops aside, its time to start on your yummy sauce!

Heat up some oil and toss in your mushrooms.

You want to cook them until you have cooked out most of the juices.

Once your mushrooms are done remove them from your pan and set them aside.

In your same pan melt your butter and flour. 

Whisk until its mixed nice and good. Keep stirring until your mixture is golden brown.

Next your going to slowly add the beef broth...

And then you can add your mushrooms back to your brewing your sauce.

Once everything is mixed together bring your sauce to a simmer, lower the heat and cover for about 15 minutes to allow it to thicken.

Salt & pepper to taste.

Remember your flatten pork chops? Yes, let get back to those suckers...

Prepare a pan with oil heated for frying. 

You want to make sure that once your meat is ready you can throw them right in.

Also, you need to prepare your dipping dishes; flour, egg, and breadcrumbs.

Then in the pan they go!

Fry each side for about 2-3 mintues.

Make sure they are golden brown, you don't want to burn these babies.

Now traditionally they are Jaeger Schnitzel is served over spaetzla noodles but I couldn't find any. 

We used bowtie noodles which worked out perfect!