Alright alright so this one doesn't actually have a particular recipe either, mostly because it is so simple. I make variations of this all the time. Enjoy!

What you'll need:

1 lb Meat 
*(You can use Chicken, Steak, Kalbalsa Sausage etc.)
1-2 Bell Peppers, chopped
1-2 Zucchini, sliced
1 Onion, chopped
1/2-1 C Carrots, chopped
1/4 C Soy Sauce
1 1/2 C Rice, prepared

Start by cooking your rice, I usually make about 1 1/2 C for Jake and I; I usually have enough left overs to make 4 complete servings.

Throw your meat in your pan and let it cook. Add you veggies and let them saute' in your meat juices.

Jake doesn't like soft zucchini or carrots so I throw those in at the very last...

Throw in your Soy Sauce and serve over rice.

Sometimes if I have a package stir fry mix I throw that in too. The packets are good if you want more of a sauce; the soy sauce just adds flavor not a thickness.

Start by getting your rice started. I use a rice cooker so once I throw my water, rice & salt and it does all the work. Love that thing. I think I've mentioned that before...

Start your chicken; I cut mine into little pieces, threw in some oil and fried those babies up.

While your chicken is frying chop up your onion. 

By the way, Jake loves onions so naturally I am using/cutting them all the time. Jake showed me a trick for cutting them without fighting to peel off all the skin. Start by cutting on the butts of your onion. Next, you cut your onion down the side through a layer of thick onion. Take off that complete layer and all the flaky skin layers goes with it! Bam!

Moving on...

In a separate pan heat up your sesame oil and throw in your onions, garlic and your vegetables.

Saute' your veggies until they are heated through and the onions almost transparent...

Check on your rice; fingers crossed that its almost done!

Throw your eggs in with your veggies next...

Fry your eggs in your veggies and then add in your rice and Soy sauce.

Stir, stir, stir it up...love Bob Marley. 

And there you have it, your very own home made fried rice!