I'm going to go ahead and apologize up front; In this post you are going to encounter words like "scoop", "dollop", "shake" in the place of where most would put an actual measuring term, for example "cups".
But who needs "cups" anyways?! ... dollop is MUCH fun-ner to say,
Well, regardless of your name preference, hang in there friends because this is a good one!
Did I mention this is Jake's FAVORITE meal.
Start by boiling your water for your noodles.
*I always pour in a good amount of salt too. The salt causes your water to boil at a higher temperature which is better for your noodles.
Defrost & dice up your meat.
I don't know what possessed me to cut up my meat with a knife this time...
Honestly if you have culinary scissors use them.
So much easier!
Dice up your meat into chunks and toss into your sauce pan. Yes, I cook it all in my large sauce pan so I don't have to transfer things later.
I hate doing dishes!
Your water should be boiling by now so toss in your noodles!
Next, dice up your onion and throw in with your meat to saute as the meat browns.
I always throw in some dashes of season salt at this point for flavor.
I am married to a Brian, which basically translates to "Salt Addicts"
Make sure you are stiring and checking on your noodles ever so often folks!
Next your yummy sauce...
Ready for my ridiculous measurements?
Empty your 10 oz can of Cream of Mushroom in to your pan
Add 2-3 dollops of Sour Cream
1 good swig of Milk (if I could guess 1/8-1/4 C)
And quite a few shakes of Soy Sauce, like 6..ish.
*Remember I am married to a "Salt Addict" and Soy Sauce is basically salt.
The more you make this the better you will get at your own amounts that you want to add of each.
When your noodles are done drain them and serve with your sauce on top.