I found this recipe on Jamie Cooks It Up. SOooo good. The sauce is so rich and creamy!
What you'll need:
3 large chicken breasts
5 C corn flakes
3/4 C flour
1/2 tsp salt
1/2 C milk
6 tbsp olive oil
1 12 oz package of bowtie noodles
fresh parsley, chopped, optional
for the sauce:
1 10 oz container Philadephia Cooking Cream (Italian Cheese & Herb flavor)
2 cans cream of chicken soup
1 C chicken broth
1/2 C milk
What you'll need:
3 large chicken breasts
5 C corn flakes
3/4 C flour
1/2 tsp salt
1/2 C milk
6 tbsp olive oil
1 12 oz package of bowtie noodles
fresh parsley, chopped, optional
for the sauce:
1 10 oz container Philadephia Cooking Cream (Italian Cheese & Herb flavor)
2 cans cream of chicken soup
1 C chicken broth
1/2 C milk
Its easiest to start your pasta first so that it is ready by the time your chicken and sauce is... Start a pot boiling and when you got some good bubbles going you'll add your pasta BUT you can start your chicken while you wait for your water to heat. | Separate your flour, milk and crushed cornflakes into three separate bowls. You want to defrost your chicken and then start at your first bowl with the flour in it. |
When you get your chicken out of the freezer and go to your next bowl, the milk.
Next coat your chicken in the cornflakes...
Remove your chicken and set aside. Make sure you cover them in foil to keep warm. Make sure you are also checking your noodles to keep them from going too soft.
Next up is to make your sauce...
Next up is to make your sauce...
Add your cooking cream,
Your cream of chicken &
...your chicken broth.
Stir everything together, serve over your pasta with your sliced chicken on top.
YUM!
Stir everything together, serve over your pasta with your sliced chicken on top.
YUM!