| || |
What you'll need:
2 C rice, cooked
1-1/2 lb Chicken, boneless & skinless
1 C peas & carrots, frozen
1 Onion, chopped
2 Cloves garlic, minced
3 Tbls Sesame oil
1/4 C Soy sauce
Start by getting your rice started. I use a rice cooker so once I throw my water, rice & salt and it does all the work. Love that thing. I think I've mentioned that before...
Start your chicken; I cut mine into little pieces, threw in some oil and fried those babies up.
While your chicken is frying chop up your onion.
By the way, Jake loves onions so naturally I am using/cutting them all the time. Jake showed me a trick for cutting them without fighting to peel off all the skin. Start by cutting on the butts of your onion. Next, you cut your onion down the side through a layer of thick onion. Take off that complete layer and all the flaky skin layers goes with it! Bam!
In a separate pan heat up your sesame oil and throw in your onions, garlic and your vegetables.
Saute' your veggies until they are heated through and the onions almost transparent...
Check on your rice; fingers crossed that its almost done!
Throw your eggs in with your veggies next...
Fry your eggs in your veggies and then add in your rice and Soy sauce.
Stir, stir, stir it up...love Bob Marley.
And there you have it, your very own home made fried rice!