The original recipe is found on www.tastykitchen.com.
I adapted it slightly... basically I like to add more bacon than they call for. I like bacon.
Oh! and I don't have a skillet.
I make this dinner in my large sauce pan which has worked our pretty good so far.
What you'll need:
1 lb Ground Beef
1/2 C Fresh Diced Onion
2 Tbsp Vegetable Oil
1 lb Hash Brown Potatoes
4 C Shredded Cabbage
4-6 Slices of cooked Bacon
1 C Beef Broth
1/4 C Apple Juice
2 Tbsp White Vinegar
2 Tbsp Yellow Mustard
1 Tbsp Worcestershire Sauce
1 tsp Salt
1 tsp Coarse Ground Black Pepper
While your meat is browning mix your beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper.
Add your vegetable oil and hash browns to your beef.
Once your potatoes are looking good add in your liquid mix, you might need to give it another couple of whisks before you add it since it has been sitting.